MÂCHON : noun, to chew. A gastronomy tradition of Lyon served bright and early in the morning by typically local restaurants with a menu based on pork dishes or tripes, washed down with glasses of Beaujolais or Mâcon.
What better way to close out the glorious film festival marathon of Lumière than a solid meal shared with friends and film lovers... early in the morning?
Purchase online and at the festival points of sale. Subject to availability.
Chabert et Fils, 11 rue des Marronniers, Lyon 2nd
Price: 35 €
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